Ingredients:

• 2 cups sugar
• ¼ cup paprika
• 2 tbsp. salt
• 2 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. chili powder
• ½ tsp. cayenne pepper
• 20 chicken drumsticks

In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder, and cayenne. Add the drumsticks, a few at a time, seal and shake to coat. Place chicken in two greased 15 in. x 10 in. x 1 in. baking pans. Cover and refrigerate for 8 hrs. or overnight. (a small amount of meat juices will form in the pan) Bake, uncovered at 325 F for 50-60 minutes or until chicken juices run clear and a meat thermometer reads 180.

Posted on: August 15, 2018, by : Live Young Be Well